Thursday, July 24, 2014

Simple Turmeric Rice

Easy Turmeric Rice

This is a very simple recipe for "Yellow Rice" or "Turmeric Rice" that goes well with seafood and poultry. Most recipes will require mincing garlic and finely chopped onions, measuring out herbs and spices...I just didn't have time for mincing, chopping and sauteing. I just made a very simple rice with ground turmeric and it worked out very well. Of course, adding garlic and onion will improve the flavor, but this will be my go to recipe for turmeric rice on a rush.

3 cups medium-grain brown rice, washed well and drain (1:3.8 pounds)
One 14.5-oz. can Swanson brand 33% less-sodium chicken broth AND add water to the chicken broth to measure 4-1/2 cups (36 ounces chicken broth/water combined)
1/2 teaspoon salt
1 teaspoon ground turmeric
2 tablespoons coconut oil or butter (1.0 ounce)
1 bay leaf

In a medium-size (3-quart) pot, add all ingredients to the pot. Bring to a full boil. Give a good stir, cover, and reduce heat to medium-low heat and cook for 45 minutes. When done, remove from heat and let sit for about 10 minutes. Fluff rice, remove bay leaf and rice is ready to serve. If desired, garnish with minced Italian parsley or finely sliced chives and/or toasted pine nuts or pistachios.

Yield 6 to 8 servings

No comments:

Post a Comment