Broccolini is a hybrid between broccoli and Chinese broccoli (Gai Lan). I first tasted broccolini when Earthbound Farm came out with "Broccolette." I purchased a 2-pound bag of "Broccolette" at Costco for
1 pound broccolini
2 tablespoons olive oil
1/4 teaspoon plus 1/8 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 400 degrees. Position oven rack to the center of the oven.
Trim very little of each stalk ends if it looks dry and ugly. Cut thicker stalks in half, vertically, for even roasting. Plunge broccolini in a very large bowl of cold water to wash well. Drain well and towel dry. In a very large bowl, toss broccolini with olive oil, salt and pepper. Place broccolini in one even layer on a shallow-rim baking sheet. Roast in the oven for about 20 to 25 minutes. I like to roast mine for exactly 22 minutes. Remove from oven and let cool slightly in the pan. Transfer to a serving dish and ready to eat.
Yield 2 to 4 servings