Roasted Sugar Snap Peas and Asparagus
1 pound medium-thickness asparagus. trimmed and cut into thirds
1 pound sugar snap peas, stringed
Preheat oven to 450 degrees. Position oven rack to the middle position.
Place vegetables on a shallow-rimmed baking sheet. Drizzle with 3 tablespoons olive oil and 3/4 teaspoon salt. Toss vegetables to coat well. Spread vegetables in an even layer.
Roast in oven for about 8 to 9 minutes. Transfer vegetables to a
serving dish.
Yield 4 to 6 servings.
Thursday, August 26, 2010
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