LEMON CHIFFON CAKE

Ovenight Oatmeal Adapted from  delish.com 4 cups water (32 ounces, 907g) 1 cup carton unsweetened coconut milk or milk of choice (...

Bulgur Salad with Chickpeas, Roasted Red Peppers and Spiced Cumin Dressing Adapted from Jack Bishop, A Year in a Vegetarian Kitchen Bulg...

Amaranth Porridge Adapted from Three Many Cooks Amaranth is a seed rather than a grain. You can find amaranth at Whole Foods Market or...

Cornmeal Waffles Adapted from epicurious.com My quest for the ultimate cornmeal waffles is over because I have found the most amazing ...

Almond Flour Pancakes or Waffles Adapted from The Roasted Root I love this pancake recipe from The Roasted Root . It's a very simple ...

Pumpkin Oatmeal Adapted from Clean and Delicious with Dani Spies     4 cups cold water (32 ounces) 2 cups old-fashioned rolled ...

Almond-Honey Power Bars Adapted from Eating Well Magazine I love these power bars. I eat them for breakfast or for my afternoon snack....