LEMON CHIFFON CAKE

Vegetarian Split Pea Soup Adapted from Everyday Foods I really love this vegetarian version of split pea soup. This soup has so much f...

Vegetarian Moussaka Adapted from Cooking Light Magazine Moussaka, a Greek eggplant casserole, is traditionally made with ground lamb. Fin...

Zucchini Muffins Adapted from Simply Recipes I have to agree that these are the best zucchini muffins ever. What I love about these mu...

Banana-Peach-Mango Smoothie I was lucky to receive some homegrown mega-size peaches from my friend's harvest. The peaches ripen faster...

Bulgur Salad with Chickpeas, Roasted Red Peppers and Spiced Cumin Dressing Adapted from Jack Bishop, A Year in a Vegetarian Kitchen Bulg...

Golden Raisin Oat Bran Muffins Adapted from www.epicurious.com I have found the ULTIMATE bran muffin recipe. For many years, I ...